Shrimp Boil Under the stars
join Chef Felicia for an unforgettable evening of delicious food, good company, and a relaxed backyard atmosphere. our menu : Cajun-seasoned shrimp, corn on the cob , red potatoes, sausage all served with cocktail sauce and seasoned butter and classic side. Finish the night with homemade peach cobbler for the perfect sweet ending
Gourmet Catering in Indianapolis
At Plate It Up! Catering, we know that your event should be a great experience. Whether it's an intimate wedding reception, a large-scale company event, or a conference, we offer 20 years of experience. Our team is here to help build your image palate.
IT'S A PARTY IN MY MOUTH: Let's Eat!
2024 American Writing Awards - WINNER - Cookbooks Category
"IT'S A PARTY IN MY MOUTH, Let's Eat!" isn’t just a cookbook—it’s an invitation to experience the joy of cooking and eating in a whole new way. As a graduate of culinary school in 2012 and the proud recipient of the prestigious Chef of the Year award in 2022, Chef Felicia Grady spent years perfecting her craft. This book brings together her passion for bold flavors, creative dishes, and a love for sharing meals with family and friends.
Get in Touch
Complete the form or give us a call
317-658-5927
